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High Protein Cottage Cheese Mousse: Guilt-Free & Delicious
chefjemy

High Protein Cottage Cheese Mousse: A Delicious and Nutritious Dessert

Transform humble cottage cheese into a luxurious, creamy high-protein mousse. This easy, no-bake recipe is versatile, gluten-free, and perfect for a healthy treat.
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Ingredients Method

Ingredients
  

  • 1 cup (225g) Cottage Cheese, full-fat or low-fat
  • 1 scoop (25-30g) Protein Powder, vanilla or unflavored
  • 1-2 tablespoons Sweetener, honey, maple syrup, or stevia to taste
  • 1/2 teaspoon Vanilla Extract, optional

Method
 

  1. Combine your components. Add the cottage cheese, chosen flavoring, and any liquid flavorings to a food processor.
  2. Blend until smooth. Process the mixture on high speed. Continue until it reaches a creamy, lump-free consistency. This usually takes about 2-3 minutes. Scrape down the sides as needed.
  3. Adjust to taste. Taste the mixture and add more flavorings if desired. Blend again briefly to incorporate.
  4. Chill the mixture. Transfer the creamy mixture to individual serving dishes. Cover them and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to set.
  5. Serve and enjoy. Garnish with fresh berries or a sprinkle of cocoa. Enjoy your delicious and nutritious treat.