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High Protein Cottage Cheese Pancakes: Fluffy & Delicious Recipe
chefjemy

High Protein Cottage Cheese Pancakes

Fluffy and delicious high protein cottage cheese pancakes that are easy to make and perfect for a healthy breakfast or brunch. This recipe uses simple ingredients to create a light and airy texture, providing a substantial protein boost to start your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup Cottage Cheese (full-fat or low-fat)
  • 2 large Eggs
  • 1/2 cup Oat Flour (or rolled oats, blended)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Vanilla Extract
  • Optional: 1-2 tablespoons Granulated sugar

Method
 

  1. 1. Prepare the batter: Combine the cottage cheese, eggs, and vanilla extract in a blender. Process until the mixture is smooth, with no lumps remaining.
  2. 2. Add dry ingredients: Transfer the blended mixture to a bowl. Stir in the oat flour, baking powder, and any desired sugar. Mix until just combined, being careful not to overmix the batter.
  3. 3. Cook the pancakes: Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes per side. Flip when bubbles appear and the edges are set.
  4. 4. Serve and enjoy: Remove the golden-brown pancakes from the griddle. Stack them high and serve immediately. Top with your favorite fresh fruits or syrup.