Combine Wet Components. In a blender or food processor, add the pumpkin pulp, plain fermented dairy product, and soft cheese.
Add Dry Components. Next, incorporate the unflavored or vanilla-flavored supplement, spice blend, and a tiny bit of salt.
Blend until Smooth. Process all items until the mixture is completely smooth and uniform. Scrape down the sides as needed.
Taste and Adjust. Sample the mixture and add your preferred saccharine agent if desired. Blend briefly to combine.
Chill. Pour the pudding into individual serving dishes. Cover and refrigerate for at least two hours, or until firmly set.
Serve and Enjoy. Garnish with your favorite toppings, such as a sprinkle of cinnamon or chopped nuts.
